Distilled from molasses and aged for seven years in charred oak barrels, Arumba embodies the essence of Aruba's Caribbean charm.

A staple of Aruban culture, Arumba is enjoyed during carnival, relaxed beach days, or as a refined after-dinner drink. Its smooth blend of aged rums offers a delightful flavor and aroma, perfect for sipping neat, on the rocks, or as a cocktail base.

Our signature drink, the Poco Poco, celebrates the leisurely approach to rum-making and enjoyment, encouraging a slow, savory experience with each sip.