Demuerte Gold

Yecla, Spain

Demuerte Gold is a bold and elegant red blend from Spain's Yecla region, crafted from 50% Monastrell, 30% Syrah, and 20% Garnacha Tintorera grapes sourced from vines over 30 years old. Aged for 12 months in French Allier oak barrels, it presents a deep cherry-red color with garnet edges. The nose offers aromas of ripe red fruits, licorice, and spices like pepper, cloves, and nutmeg. On the palate, it is smooth and full-bodied, featuring ripe tannins and a silky texture, leading to a harmonious finish.

This wine pairs beautifully with grilled meats, hearty stews, and aged cheeses.