Allegrini Palazzo Della Torre

Veneto, Italy

A signature red from Valpolicella, Allegrini's Palazzo della Torre is made using a unique double fermentation method that blends fresh and dried grapes. This creates a rich, velvety wine with notes of vanilla, black pepper, and dried fruit. Full-bodied and smooth.

Pairs beautifully with risottos, hearty pastas, grilled meats, and aged cheeses.