Demuerte Classic

Yecla, Spain

This is a bold red blend from Spain's Yecla region, crafted from 50% Monastrell and 50% Syrah grapes. Aged for 9 to 10 months in French and American oak barrels, it exhibits a deep violet-red color and aromas of ripe red and black fruits, complemented by notes of oak, spices, and pastries. On the palate, it is smooth and unctuous, with silky tannins and a lingering finish.

With an alcohol content of 14.5%, this wine pairs well with beef, lamb, game, and pasta dishes