Demuerte Classic

Yecla, Spain

Deep purplish red. Fine well defined black and red fruit with a complex background of oak, pastries, balsamic, spices, and vanilla notes. Smooth and unctuous.
One-half Monastrell from 15-year-old low-yield vines, its other half Syrah. Manually harvested, and aged in French Allier oak barrels for a minimum of 9 months.