Demuerte One

Yecla, Spain

A deep cherry red color. Intense and sweet aroma reminiscent of ripe red fruit, completed with spicy and toasted nuances. Medium-bodied, soft tannins, something earthy, that behaves well with acidity and acquires a certain unctuousness in its drink.
Mostly a Monastrell (90%) from 15-year-old vines, with just the right amount of Cabernet Sauvignon (10%) to enrich its spectrum of flavors. Manually harvested and aged in French Allier oak barrels for a minimum of 6 months.