On the nose, dried blackberry, dried açai berries, and hints of cedar and tobacco leaf are accented by sweet spices of clove, cinnamon, and nutmeg. Flavors of ripe dark cherry, blackberry coulis, and hints of anise linger harmoniously for a soft, vibrant finish balanced by ripe tannins. THE BLEND Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Merlot, and Malbec
