Stags' Leap Cabernet Sauvignon

Napa Valley, California, USA

Fresh and vibrant with layers of bright red berry fruits, alongside a floral potpourri. Baking spice notes of caramel, clove and cedar are also present. On the palate, complimentary flavors of Bing cherry, blackcurrant, blackberry, and cassis accompany baking spice notes and hints of anise. Velvety tannins envelope the dense fruit providing balance and texture, all leading to a long, luscious finish.