Stags' Leap Merlot

Napa Valley, California, USA

Llayers of ripe black cherry, blackberry, and dark raspberry, alongside baking spice notes of cinnamon spice, vanilla, and crème brûlée. Savory, chaparral notes of lavender, bay laurel, mint and thyme accompany succulent tones of cherry kirsch and bittersweet chocolate. Hints of anise and hazelnut play on the palate. Opulent and plush with mouthwatering acidity, polished structure, and finesse, all framed by present, mouthcoating tannins, finishing with layers and depth.